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Crispy Crunchy Chikpeas

Prep Time: 5 min Cook Time: 60 min Total Time: 1 hr 5 mins
Servings 10
  • 2 cans unsalted chickpeas
  • 3 TBS extra virgin olive oil or avocado oil
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp cumin
  • 1.5 tsp smoked paprika
  • 1 tsp onion powder
  1. Preheat oven to 425
  2. Drain chickpeas in a colander, then transfer to a flat surface and dry thoroughly with a paper towel
  3. Transfer chickpeas to bowl and mix in all ingredients
  4. transfer peas to a baking sheet lined with parchment paper
  5. Bake for approximately 30 minutes, mixing every ten minutes in between. Most chickpeas should be crunchy when you take them out.
Keywords: Sides,Easy,Gluten Free,Mediterranean,Vegan,Vegetarian