Holiday Roasted Chickpeas
A twist on my classic crispy crunchy chickpeas for the holidays
Holiday Roasted Chickpeas
Ingredients
Instructions
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Preheat oven to 425.
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Strain 1 can of chickpeas into a colander and allow to dry out for as long as possible. If there is not time for drying, take a dish towel and dab chickpeas dry.
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Transfer chickpeas to clean bowl and saturate in olive oil.
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Add in ginger, cinnamon, and nutmeg. Mix until all chickpeas are fully covered. Amounts are suggestions, feel free to make this recipe your own with each amount of spice.
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Spread chickpeas out on a baking sheet and place into oven for about 30 minutes or until chickpeas are browned and look crispy.
Sides,FingerFood,Winter,Easy,Appetizer,Dinner