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Parmesan Crisps

Prep Time: 2 min Cook Time: 10 min Total Time: 12 mins
Servings 4
  • 8-10 oz Fresh Parmesan Cheese
  • Available Oil of Choice
  1. Shred parmesan cheese
  2. Drizzle small amount of oil on a pan on the stovetop. Using a paper towel cover entire pan with oil.
  3. On medium/ high heat, place small circles of shredded cheese around pan.
  4. Allow to cook for about 5 minutes, or until cheese seems to be sticking to pan.
  5. Flip cheese and allow to cook until crispy.
  6. Remove crisp from pan and place on paper towel to dry.
Keywords: FingerFood,Easy,Keto,Appetizer