Peanut Butter Mousse with Pistachio Crumble

Name: Peanut Butter Mousse with Pistachio Crumble
Prep time: 2 min
Cook time: 30 min
Total time: 32 min
Yield: 4

kristinkirkpatrick October 16, 2021 0 Comments

Jump To Recipe Print Recipe

Peanut butter mousse made from aquafaba. A delicious low carb, low sugar treat without any guilt that still satisfies a sweet tooth.

Print Recipe

Author: kristinkirkpatrick

Prep Time 2 min Cook Time 30 min Total Time 32 mins Servings: 4

Servings

Drain aquafaba (liquid) from can of chickpeas into a bowl.
Add Cream of tar tar to liquid.
Using a hand or standing mixer, mix on low to medium speed for about 1 minute until mixture is frothy. Then increase speed to high until mixture is whipped to a peak (about 6-8 minutes)
During high mixing, add peanut butter and sugar replacement to mixture. Do not over mix or mousse will deflate. Once whipped to a peak mousse is complete.
Plate and top with crushed pistachios.

Keywords: Easy, Vegan,Dessert

Log In