Peanut Butter Mousse with Pistachio Crumble

Peanut butter mousse made from aquafaba. A delicious low carb, low sugar treat without any guilt that still satisfies a sweet tooth.

Peanut Butter Mousse with Pistachio Crumble

Prep Time 2 min Cook Time 30 min Total Time 32 mins Servings: 4



  1. Drain aquafaba (liquid) from can of chickpeas into a bowl.

  2. Add Cream of tar tar to liquid.

  3. Using a hand or standing mixer, mix on low to medium speed for about 1 minute until mixture is frothy. Then increase speed to high until mixture is whipped to a peak (about 6-8 minutes)

  4. During high mixing, add peanut butter and sugar replacement to mixture. Do not over mix or mousse will deflate. Once whipped to a peak mousse is complete.

  5. Plate and top with crushed pistachios.

Keywords: Easy, Vegan,Dessert

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