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Pulled Chicken and Homemade Taco Seasoning

Prep Time: 5 min Cook Time: 40 min Total Time: 45 mins
Servings 5
  • 2-3 Pounds of Fresh Raw Chicken
  • 3 Cups Unsalted Chicken Stock
  • Pepper to Season Chicken
  • Salt to Season Pepper
  • 1/2 tsp Turmeric
  • 1 tsp Cayenne
  • 1 tbsp Cumin
  • 2 tsp Garlic Powder
  • 1 tsp Smoked Paprika
  • 1 tsp Dried Oregano
  • 1 tbsp Chili Powder
  • 1 tbsp Old Bay Seasoning
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  1. Prepare instant pot or pot on stove with chicken stock
  2. Season chicken with salt and pepper and place in instant pot or pot on stove.
  3. Close top to instant pot and cook on high pressure for 13-16 minutes. Allow to natural release for 10 minutes. (If using pot, boil in chicken stock until cooked all the way through and tender)
  4. Remove Chicken from instant pot (or pot) and allow to cool.
  5. Once cool, using two forks begin to shred chicken by pulling forks in opposite directions through the chicken.
Keywords: Easy,ChickenTaco,Taco,Lunch,Dinner