Spinach Artichoke Dip

Spinach Artichoke Dip



  1. Preheat oven to 350 degrees fahrenheit

  2. Drain spinach, squeezing out excess water

  3. Grate all cheeses

  4. Add all ingredients into a bowl and mix thoroughly.

  5. Add salt, pepper, garlic powder (or fresh if preferred) to taste

  6. Place mixture in oven safe dish and bake for 1 hour or until warm and cheese is fully melted.

  7. mix and serve!

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