Spinach Artichoke Dip

Spinach Artichoke Dip

Ingredients

Instructions

  1. Preheat oven to 350 degrees fahrenheit

  2. Drain spinach, squeezing out excess water

  3. Grate all cheeses

  4. Add all ingredients into a bowl and mix thoroughly.

  5. Add salt, pepper, garlic powder (or fresh if preferred) to taste

  6. Place mixture in oven safe dish and bake for 1 hour or until warm and cheese is fully melted.

  7. mix and serve!

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