Honey Garlic Salmon with Black Rice

A family favorite in my house!

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Prep Time: 15 min
Cook Time: 30 min
Total Time: 45 min

Ingredients:

• 1 pound of wild caught salmon (enough for 3-4 people)

• 4 TBS garlic; minced

• 1 TBS honey

• 2 TBS grass-fed garlic and herb butter (Kerrygold is a great option)

• 1 TBS low sodium soy sauce

• 1 TBS sesame oil

• 1 cup black rice

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Instructions

1. Preheat oven to 450°F.

2. In a medium saucepan, cook black rice as indicated on packaging.

3. Cut salmon in bite-sized pieces and remove skin

4. In a medium mixing bowl, add garlic, melted butter, honey, low-sodium soy sauce, and sesame oil. Mix thoroughly.

5. Add salmon to bowl and coat with mixture evenly. place on a baking sheet and into oven for about 7-14 minutes.

6. Fluff rice with a fork.

7. Plate and serve.