Simple Arugula Salad

A great salad to add into the weekly rotation.

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Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min

Ingredients:

• 1 medium container or bag of arugula

• 2 lemons

• 1/2 cup pine nuts

• 3 TBS garlic extra virgin olive oil

• 3 more TBS good quality extra virgin olive oil

• Freshly grated parmesan cheese to top

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Instructions

1. Juice the lemons and whisk in good quality extra virgin olive oil.

2. In a small pan on low heat, sauté pine nuts garlic extra virgin olive oil.

3. Toss the arugula in the lemon and extra virgin olive oil mixture.

4. Top arugula mixture with pine nuts and freshly grated cheese.